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Jimmie's Popping Popcorn

June 28, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: IMPROPER HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK. THE HOT WATER TEMPERATURE WAS AT 81F DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT THE 3 COMPARTMENT SINK FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
code 9Priority
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: NO HAND SOAP WAS PROVIDED AT THE WOMEN'S WASHROOM ON THE 2ND FLOOR. WASHROOM IS AVAILABLE FOR BOTH CUSTOMERS AND EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT THE WASHROOM HANDWASHING SINKS AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DOOR WAS PROVIDED FOR THE TOILET STALL IN THE 2ND FLOOR MEN'S WASHROOM. MUST INSTALL.
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.