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Jimmy Buffet's Margaritaville Bar & Grill

September 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK AT IMPROPER TEMPERATURE OF 65.2F. INSTRUCTED MANAGER THAT MINIMUM TEMPERATURE FOR HOT RUNNING WATER MUST BE AT LEAST 100.0F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 50 FRUIT FLIES IN BAR/KITCHEN AREA. INSTRUCTED MANAGER TO WORK WITH PEST CONTROL TO ELIMINATE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS IN PREP AREA BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN REGULARLY. • NOTED DAMAGED PIPE INSULATION IN WALK IN COOLER LINES. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on June 14, 2019: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.