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Jimmy Buffett's Margaritaville Bar & Grille

June 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COOLERS MUST BE TURNED-ON & HOLDING AIR TEMPS OF 40F OR BELOW. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER THRU-OUT PREMISES AT THIS TIME- MUST PROVIDE AT ALL TIMES. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BACK DOORS BEHIND THE ICE MACHINE MUST RODENT-PROOF (OBSERVED ABOUT 1 1/2 INCHES GAP ON THE BOTTOM OF BOTH DOORS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOR FLOOR GROUTING AT KITCHEN, 1ST FLOOR WALK-IN COOLERS, DISHROOM, BAR, REAR PREP AREA MUST BE FIXED; METAL PLATES OF WALK-IN COOLER IN MEZZANINE MUST BE RE-CAULKED/GAPS SEALED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ANY OPENINGS AROUND PIPES/CONDUITS, GAP ON THE WALL AT RIGHT CORNER OF THE COOKING EQUIPMENT & THE EAST WALL PANEL OF THE BEER COOLER- MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL TAYLOR-MARGARITA MIX MACHINES (4) MUST HAVE HOT/COLD RUNNING WATER LINES ABOVE THE HOPPERS. THE EXHAUST SYSTEM ABOVE THE COOKING EQUIPMENT MUST BE FUNCTIONAL. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.