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Jimmy G's

January 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #1515557 ON 1/2/15 NOT CORRECTED: 26/01 - THE EMPLOYEE WASHROOM TOILET AND HANDWASHING SINK NEXT TO THE DISHROOM ARE BOTH NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR BOTH THE TOILET AND THE HANDWASHING SINK. CRITICAL VIOLATION 7-42-090.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 200 RAT DROPPINGS WERE OBSERVED ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS FROM THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: SEE VIOLATION #14.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREPARED FOODS IN THE WALK-IN COOLER NOT LABELED AND DATED. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE PROPER COVERS FOR THE DRY FOOD STORAGE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE PREP TABLES AND FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER IN SEVERAL AREAS OF THE BASEMENT. MUST REMOVE THE STANDING WATER. • REPLACE BROKEN AND MISSING FLOOR TILES IN THE FOOD PREP AREAS. REPAIR THE FLOOR IN THE WALK-IN FREEZER SO IT IS SMOOTH AND EASILY CLEANABLE. CLEAN FOOD DEBRIS ON FLOOR OF WALK-IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE CEILING IN THE REAR FOOD PREP AREA WHERE IN DISREPAIR DUE TO WATER DAMAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING ON LIGHT FIXTURES IN THE FOOD PREP AREAS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT AND THE OUTSIDE AREA BEHIND THE RESTAURANT.
code 41
Food Handler Requirements Met

Inspector note: SEVERAL FOOD HANDLERS DO NOT HAVE PROOF OF TRAINING FOR THE FOOD HANDLER TRAINING COURSE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES TAKE THIS TRAINING AND SHOW PROOF OF TRAINING.
code 45

What changed since the previous inspection?

Compared with Fail on January 2, 2015: 2 findings appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.