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Jimmy G's

May 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. CLEAN THE INTERIOR OF THE PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR OF THE BASEMENT THROUGHOUT. CLEAN THE FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CRACKED LIGHT SHIELDS IN THE REAR FOOD PREP AREA. PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA BEHIND THE FRONT COUNTER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK. • THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR SO THAT SINK DRAINS PROPERLY.
code 38

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.