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Jimmy G's

September 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP AT EXPOSED SINK IN REAR PREP AREA, NO PAPER TOWELS AT EXPOSED SINK IN FRONT PREP/DISH WASHING AREA. NO SOAP AND PAPER TOWELS AT WASHBOWL IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 8 FLY STRIPS FILLED WITH INSECTS HANGING IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REMOVE FLY STRIPS IN PREP AREAS. FOOD MUST BE PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS VIOLATION 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN DISHWASHING AND FRONT PREP AREA, 15 RAT DROPPINGS ON DRAWER BOX KIT, 10 RAT DROPPINGS ON FLOOR UNDER SHELVES IN REAR PREP AREA, 40 FLYING INSECTS IN PREP, DISH WASHING AND STORAGE AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION SUMMARY REPORT FROM 7-23-15 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSPECTION SUMMARY REPORT SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. SEAL OPENING IN FLOOR IN CORNER NEAR BBQ PIT. REPLACE DAMAGED FLOOR TILES AND GROUT ALL LOOSE FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS UNDER 3-COMPARTMENT SINK. REPAIR CEILING IN REAR PREP AREA(WATER DAMAGE).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER, IN REAR PREP AREA, AND ABOVE MICROWAVE IN FRONT PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT AND ORGANIZE UNUSED REACH-IN COOLER IN REAR PREP AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
code 41

What changed since the previous inspection?

Compared with Pass on July 23, 2015: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.