Jimmy G's

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTFD TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREAS, INTERIOR OF THE COOKING EQUIPMENT AND THE PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT. REMOVE DIRT/GREASE AND FOOD BUILD UP.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO HANG ALL THE MOPS UP TO DRY WHEN NOT IN USE.
  code 41

What changed since the previous inspection?

Compared with Pass on September 19, 2016: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.