Jimmy John's Ohio

• official resultFail
• resultFail
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings1

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Failed findings

• ⚠️Wash And Rinse Water: Clean And Proper Temperaturecritical
  Inspector note: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.FOUND WATERFLOW AT 3COMP SINK TEMPERATURE MEASURED AT 83.4F DURING THIS INSPECTION 2:10 P.M.. AT 3:00 P.M. WATERFLOW WAS RECOVERED TEMPERATURE MEASURED 110.1F.
  code 7Priority
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO RUNNING HOT WATER UNDER CITY PRESSURE AS REQUIRED IN TOILET ROOMS DURING THIS INSPECTION.
  code 26
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BACKROOM,PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on September 21, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.