✕

Jimmy Johns Sandwich Shops

June 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: REAR EXPOSED HAND SINK NOT ACCESSIBLE TO HAND WASHING.INSIDE THE A GALLON OF BLEACH AND SOAP,IN FRONT OF SAID SINK BROKEN DOWN CARDBOARDS,NO PAPER TOWELS PROVIDED AND THE FAUCET NECK TILT TO THE LEFT BY THE WALL. UPON MY REQUEST CARDBOARDS AND BOTTLES WERE REMOVED,PAPER TOWELS PROVIDE AND FAUCET RE-ADJUST TO THE MIDDLE FOR HAND WASHING. CRITICAL VIOLATION:7-38-030
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE REMOVING GLOVES PULLED UP HIS PANTS,AND TIED HIS GYM SHOES, THAN RE-GLOVED HIS HANDS AND HANDLED READY TO EAT PRODUCTS: BREAD AND MADE SANDWICHES FOR CUSTOMERS.INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN TO MANAGER.BOTH SANDWICHES DISCARDED,EMPLOYEE WASHED HIS HAND PRIOR TO GLOVE HIS HANDS. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE)NOT PROTECTED DURING STORAGE. FOUND UPPER PART OF ICE MACHINE WITH A BLACK SLIME SUBSTANCE AND INTERIOR OF ICE BIN PINS THAT HOLDS BLACK COVER ARE REPAIRED WITH DIRTY DUCT TAPE WHICH DROPS OF WATER FROM IT DRIPPING ON ICE BELOW. ICE IS USED FOR HUMAN CONSUMPTION. NEED TO REPLACE PINS WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,ALSO NO RUST MATERIAL. SERIOUS VIOLATION:7-38-005(A)
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: A LOT OF BOXES,PAPER AND OTHER ITEMS DUMPED ON THE FLOOR,INSIDE THE SMALL STORAGE AREA BY THE FRONT CHEESE REACH-IN COOLER.INSTRUCTED ELEVATE 6"OFF THE FLOOR WHAT IS NEEDED AND SWEEP FLOOR
code 34

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.