Jimmy Johns Sandwich Shops

April 1, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO SOAP IN AT THE REAR DISHWASHING HAND SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION. • OBSERVED REAR DISHWASHING HAND SINK NOT ACCESSIBLE FOR USE. THE SINK IS BLOCKED BY SHELVING, STORED MILK CRATES, AND CHEMICALS. INSTRUCTED THE HANDWASHING SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR ICE MACHINE UPPER SHOOT WHERE ICE IS DISPENSED WITH BLACK SLIME SUBSTANCE NOTED DRIPPING DOWN INTO ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT AREAS INSIDE THE MACHINE. PRIORITY FOUNDATION VIOLATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • Approved Thawing Methods Used
    Inspector note: OBSERVED FOODS BEING IMPROPERLY THAWED AT ROOM TEMPERATURE ON A PREP TABLE. REVIEWED PROPER THAWING METHODS.
    code 35
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO INTERNAL THERMOMETER INSIDE THE REAR TALL TWO-DOOR COOLER, AND THE EXTERNAL THERMOMETER IS NOT OPERATIONAL. MUST REPAIR OR PROVIDE AN INTERNAL THERMOMETER.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOGBOOK, CURRENT SERVICE REPORT, AND ALL OTHER REQUIRED DOCUMENTATION ON-SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: SOILED WIPING CLOTHS WERE NOTED HANGING ON THE INSIDE/OUTSIDE DOOR OF THE 3 DOOR PREP COOLER. INSTRUCTED TO STORE IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS IN THE REAR DISH AREA AND THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS WITH DIRT AND DEBRIS NEXT TO THE WALK-IN COOLER, UNDER AND AROUND THE STORED SOILED LINENS.----NOTED DIRTY CEILING LIGHT SHIELD IN THE REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL. • MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE COMPARTMENT SINK. MUST REPLACE/REPAIR.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE EMPLOYEE ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2021: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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