✕

Jimmy Johns Sandwich Shops

June 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER OF 53.0 DEGREES AIR TEMPERATURE, FOUND REACH IN PREP COOLER AT IMPROPER AIR TEMPERATURE OF 51.3 DEGREES. COOLERS MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPPER TEMPERATURE. 39 POUNDS OF HAM AT 51 DEGREES, 140 POUNDS OF TURKEY 51.2 DEGREES, SLICE HAM 40 POUNDS 48.0 DEGREES 26 POUNDS ROAST BEEF 51.3 DEGREES ALL PRODUCT HAS BEEN DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $1067 224 POUNDS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND 3 COMPARTMENT SINK WITH BACK UP. WATER IS BACKING UP INTO THE OTHER 2 COMPARTMENTS WHEN DRAINING WITH FOOD PARTICALS COMING OUT FROM BOTH COMPARTMENTS. HANDSINK IS VERY SLOW DRAINING WHEN IN USE. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL COOLERS IN NEED OF THERMOMETERS TO BE VISIBLE AT ALL TIMES. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN REAR WATER HEATER CLOSETS MUST ORGANIZED AND OR REMOVED TO EMLIMINATE ANY RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES.
code 41
Food Handler Requirements Met

Inspector note: NO PERSONS ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on December 5, 2014: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.