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Jimmy Johns Sandwich Shops

January 5, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST LOG BOOK PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION.LOG BOOK ARE TO BE MAINTAIN ON SITE AND AVAILABLE FOR INSPECTION.INSTRUCTED TO PROVIDE IT SERIOUS VIOLATION:7-38-020 LOG BOOK WAS PROVIDE AT 4:33pm BY THE FIELD SUPERVISOR
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES NOR A VALID CITY SANITATION CERTIFICATE POSTED ON SITE.POTENTIALLY HAZARDOUS FOOD AR PRESENTLY HANDLED AND SERVED:TURKEY, BEEF CHEESE ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED SERIOUS VIOLATION: 7-38-012(A)
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REAR FURNACE AND HOT WATER ROOM ITEMS STORED ON FLOORS INSTRUCTED TO ELEVATE 6"OFF THE FLOOR ON BOTH STORAGE AREA.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OUTSIDE RECYCLING AREA WITH A LOT OF ITEMS ON FLOOR RECYCLING BINS OVERFLOWING INSTRUCTED TO KEEP AREA CLEAN.KEEP ITMS(BOXES BAGS BOTTLES FROM FLOOR/GROUND TO MINIMIZE RODENTS AND INSECT ACTIVITIES
    code 41
  • Food Handler Requirements Met
    Inspector note: NO IDPH FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES ,INSTRUCTED TO OBTAIN
    code 45

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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