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Jimmy Johns
February 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES IN COLD HOLDING UNIT BEHIND FRONT COUNTER; SLICED TURKEY 54.I F, VITO 51.F AND AVOCADO 51.2 F DEGREES. INSTRUCTED TO MAINTAIN PROPER TEMPS AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED PRODUCT. APPROX WT. 9.5 LBS AND COST $42.26. CRITICAL VIOLATION 7-38-005(A)ISSUED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING FAN COVER AT CEILING IN MENS WASHROOM AT REAR. MUST PROVIDE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT PANEL/SHIELD AT CEILING IN FRONT OF ICE MACHINE AT REAR. MUST PROVIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION AT CEILING IN WOMENS WASHROOM IN POOR REPAIR (NO VENTILATION). MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON FLOOR AT REAR BY MOP SINK. ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on June 4, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.