Cooked?✕
Jimmy Johns
February 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: DURING INSPECTION OBSERVED THE DISH WASHER NOT PROPERLY SANITIZING MULTI-USE UTENSILS. SANITIZING COMPARTMENT WAS AT 0PPM OF SANITIZER. DEMONSTRATED AND INSTRUCTED MANAGER TO USE 100PPM OF CHLORINE OR 200PPM OF QUATS SANITIZER TO PROPERLY SANITIZE MULTI-USE UTENSILS AT ALL TIMES. CDI.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DURING INSPECTION FOUND A BROKEN 3-COMP STOPPER HANDLE WHICH IS NOT WORKING PROPERLY TO DRAIN 1ST COMPARTMENT ON THE LEFT HAND SIDE AS YOU STAND IN FRONT OF THE 3-COMP SINK. MUST REPAIR ABOVE STATED HANDLE STOPPER FOR THE 3-COMP SINK IN ORDER TO PROPERLY FILL AND DRAIN COMPARTMENT AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST PROPERLY CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on October 16, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.