✓!
Jimmy John's
November 3, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,DISPLAY,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE DIRTY WITH BLACK MOLD CLINGING TO THE WALLS AND TUBES WHERE ICE WATER IS FLOWING,MANAGER DISCARDED THE ICE AND CLEAN THE MACHINE
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE WITH SLICER AND PACKAGING MATERIAL,AT THIS TIME NO PREPARATION IS BEING DONE ON THE PREP TABLE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE RUSTY SHELVES IN THE PREP COOLER
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR INSIDE WALK IN COOLER
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.