Jimmy Johns

June 22, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS AVAILABLE AT THE WOMEN'S WASHROOM HAND WASHING SINK USED FOR CUSTOMERS AND EMPLOYEES. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES DURING THE INSPECTION. A MANAGER ARRIVED WITH AN EXPIRED SANITATION CERTIFICATE IN HAND DURING THE INSPECTION 45 MINUTES AFTER BEING TELEPHONED BY AN EMPLOYEE ON SITE. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON-SITE AND AVAILABLE FOR REVIEW DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE FOR ALL INSPECTIONS. PRIORITY FOUNDATION VIOLATION.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS SUCH AS TUNA SALAD, SLICED DELI MEATS, AND CHEESES NOT PROPERLY DATE LABELED WITH AN EXPIRATION/USE BY DATE. PREPARED FOODS NOTED WITH A PREP DATE, SHIFT TIME, AND FOOD HANDLER INITIALS. NO WRITTEN PROCEDURE OR POLICY FOR IDENTIFYING EXPIRED FOODS OR A USE-BY DATE. FOODS DISCARDED. REVIEWED REQUIREMENTS FOR DATE LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: MUST NOT STORE SPRAY WATER BOTTLES USED TO SPRAY BREAD DOUGH ON THE RIM OF THE HANDWASHING SINK. INSTRUCTED TO STORE IN A CLEAN AREA/PREP SURFACE.---NOTED THE PLASTIC ICE SCOOP WITH A BROKEN HANDLE REPAIRED WITH TAPE. MUST REPLACE ICE SCOOP.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS IN THE DINING ROOM CLOSET MUST BE ELEVATED AND ORGANIZED FROM THE FLOOR.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: AN EXTREMELY LARGE ICE PILE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT THE REAR HALLWAY LEADING TO THE OUTDOOR GARBAGE NOTED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----POOLING WATER IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS. • ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES, AND ALL OTHER NEED ITEMS MUST ELEVATE AND ORGANIZED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR REVIEW. MUST PROVIDE.
    code 57
  • Previous Core Violation Corrected
    Inspector note: THE PREVIOUS CORE VIOLATION FROM REPORT #2382684 ON 7-8-20 WAS NOT CORRECTED. #49- 4-601.11(C)-- OBSERVED FOOD DEBRIS/LIQUID BUILD UP INSIDE UPPER PORTION OF BACKUP 3-DOOR PREP REACH-IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.#16- 4-602.11-- OBSERVED BLACK BUILD-UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
    code 60

What changed since the previous inspection?

Compared with Pass on July 8, 2020: 12 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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