Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD ITEMS (i.e. HAM,CHESE AND VITO)AT IMPROPER TEMPERATURES IN COLD HOLDING UNIT RANGING FROM 47.4-52.5F DEGREES. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 12LBS. APPROX. VALUE $31.05. INSTR. TO MAINTAIN COLD FOODS AT 40F DEGREES OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.
  code 3Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: PREMISES HAS NO HOT RUNNING WATER THROOUGHTOUT PREMISES. MUST PRVIDE. CRITICAL VIOLATION 7-38-030 ISSUED.
  code 9Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT OUT IN WALK-IN FREEZER. MUST PROVIDE.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FACUET AT WASHBOWL IN EMPLOYEES WASHROOM IN POOR REPAIR. HANDLE FOR FLUSHING AT TOILET ALSO IN POOR REPAIR MUST REPAIR/REPLACE.
  code 38

What changed since the previous inspection?

Compared with Pass on August 8, 2013: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.