Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: OBSERVED DURING INSPECTION NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT, AT 3-COMPARTMENT SINK , PREP AND WASHROOM HAND SINKS. TEMPERATURE OF WATER 57.F- 60.1F. MANAGER ADJUSTED HOT WATER TANK. HOT WATER TEMPERATURE ON PREMISES NOW 120.0F, CDI CRITICAL VIOLATION 7-38-030.
  code 9Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND VISIBLE TO ALL PATRONS. POTENTIALLY HAZARDOUS FOODS AREA PREPARED AND SERVED, TUNA. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED RE- GROUTING AT WALK IN COOLER AND ICE MACHINE AREA.INSTRUCTED TO REPAIR.
  code 34

What changed since the previous inspection?

Compared with Pass on March 9, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.