Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. (COOLER AT 56F) CRITICAL VIOLATION. CITATION ISSUED. COOLER TAGGED. INSTRUCTED MANAGEMENT TO FAX FOOD PROTECTION DIVISION WHEN COOLER IS REPAIRED.(312-746-4240)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 20POUNDS DELI MEAT AT 53.2, 5POUNDS CHEESE AT 52.1F, 5POUNDS DICED TOMATOES AT 54.1, AND 5POUNDS MAYO AT 62.4F. CRITICAL VIOLATION. CITATION ISSUED. 35POUNDS FOOD DISPOSED. VALUE AT $500.00.
  code 3Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.