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Jimmy John's
February 9, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED A MALE EMPLOYEE HANDLING MONEY, PUT ON GLOVES (WITH OUT WASHING HIS HANDS) AND BEGAN MAKING A SANDWICH (TOUCHING READY TO EAT FOODS, I.E. BREAD, LETTUCE, CHEESE). A FEMALE EMPLOYEE PUT ON GLOVES (WITH OUT WASHING HANDS) AND BEGAN HELPING OTHER EMPLOYEE IN MAKING THE SANDWICH. INSTRUCTED MANAGER TO DISCARD OF SANDWICH (1/2 LB VALUED AT APPROXIMATELY $7.00) AND HAVE EMPLOYEES TO PROPERLY WASH HANDS. CRITICAL VIOLATION 7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, TURKEY, HAM, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1937934 DATED 06/30/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT, PROVIDE PROOF AND MAINTAIN: 45-FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN ILLINOS FOOD HANDLERS CERTIFICATE. SERIOUS VIOLATION 7-42-090
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE NOZZLES ON THE SODA MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED A MALE EMPLOYEE WITH A VISOR ON BUT IT WAS NOT RESTRAINING HIS BIG HAIR. INSTRUCTED TO CONTAIN HAIR SO THAT IT DOES NOT FALL INTO THE CUSTOMERS FOOD.
What changed since the previous inspection?
Compared with Pass on June 30, 2016: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.