Cooked?✓
Jimmy John's
January 18, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed duct tape used as it means of repair, over drip drain located inside beverage cabinet ,in front dinning area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove duct tape and to provide proper covering. Maintain at all times.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed excessive rust stains and grease, as well as decomposing food matter on exterior surface grease trap lid, located under 3 compartment sink. Instructed manager to remove rust, then seal and to detail clean. Maintain at all times.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed male food handler without proper beard restraint while in front prep area. Must provide beard restraints (beard nets, etc.) for all food handlers while in prep area.
What changed since the previous inspection?
Compared with Pass on August 11, 2017: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.