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Jimmy John's

November 1, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND ONLY EXPOSED HAND WASHING SINK NOT ACCESSIBLE-FOUND A CONTAINER AND TOWELS ALL OVER THE SINK. INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE AND TO USE FOR HAND WASHING ONLY. EMPLOYEE REMOVED ITEMS. CRITICAL VIOLATION 7-38-030
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES-OBSERVED FOOD HANDLER WIPE DOWN THE CUTTING BOARD THEN PUT ON GLOVES AND BEGAN CUTTING BREAD WITH OUT PROPERLY WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE AND AFTER PUTTING ON GLOVES, WHEN MULTI TASKING, HANDLING RAW THEN READY TO EAT FOODS, HANDLING MONEY, ETC. MANAGER ON DUTY MADE EMPLOYEE STOP AND WASH HANDS. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND DISH WASHER NOT PROPERLY SANITIZING UTENILS. SHE WOULD DIP A SPONGE INTO A SMALL CONTAINER FULL OF SOAPY WATER THEN WASH THE UTENSILS, RINSE BUT NOT SANITIZE. INSTRUCTED TO SET UP 3-COMP. SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS/EQUIPMENT. MANAGER INSTRUCTED EMPLOYEE TO PROPERLY SET UP SINK. CRITICAL VIOLATION 7-38-030
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TURKEY, TUNA, HAM, ETC.) INSTRUCTED TO HAVE BOTH ON THE PREMISES AT ALL TIMES.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE-REMOVE PINK AND BLACK SUBSTANCES.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS (3) TO THE 3-COMP. SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST HANG MOPS UPRIGHT WHEN NOT IN USE FOR PROPER DRYING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 16, 2011: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.