Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: PREP REACH IN COOLER IN PREP AREA BEING USED FOR FOOD STORAGE MAINTAINING IMPROPER TEMPERATURE OF 53.8F.COOLER MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREPISES THATS 40F OR BELOW,-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS,IE SLICED DELI MEATS INSIDE PREP REACH IN COOLER DATED YESTERDAY 3-15-2015 MAINTAINED AT IMPROPER TEMPERATURES. APPROX 4.75LBS OF HAM AT 46.9F,8LBS OF CAPICOLA DELI MEAT AT 45.6F.APPROX $60.00 WAS REMOVE FROM COOLER AND DISCARDED-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PREPARING SANDWICHES,AND MEATS).SERIOUS VIOLATION ISSUED 7-38-012
  code 21
• ⚠️Food Handler Requirements Met
  Inspector note: NO IDPH FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION
  code 45

What changed since the previous inspection?

Compared with Pass on October 1, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.