Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ( DELI MEATS) BEING HANDLED AND PREPARED, INSTRUCTED TO OBTAIN. SERIOUS CITAITON ISSUED 7-38-012
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CATERING FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO KEEP TURNED UPSIDE DOWN TO PREVENT PHYSICAL CONTAMINATION.
  code 31

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 30, 2017: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.