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Jimmy Johns

October 22, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: UPON INSPECTION OBSERVED NO HOT WATER WAS AVAILABLE AT THE FRONT EXPOSED HAND SINK IN THE FOOD PREP AREA. OBSERVED THAT THE HOT WATER FAUCET HANDLE BELOW THE EXPOSED HANDSINK WAS TURNED OFF. ONCE STARTED FAUCET WAS TURNED ON, HOT WATER WAS AVAILABLE. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION ISSUED 7-38-030.
    code 11Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES UNDER ICE MACHINE AND AROUND COCA-COLA DISPENSING BOX AREA. ALSO MUST REGROUT FLOOR IN THE SAME AREA AS WELL AS IN FRONT OF THE UTILITY SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE EXCESS ICE BUILD UP NEXT TO WALK-IN FREEZER COMPRESSOR AT CEILING.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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