Jimmy Johns

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 55 LBS OF SLICED TOMATOES,TUNA AND ROAST BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A. (PER EMPLOYEES ON SITE, ABOVE MENTIONED FOOD ITEMS WERE PREPARED AT 9:00AM ON 5-25-2010. HOWEVER, CDPH FOUND NO TIME AND TEMPERATURE LOGS OR LABELS TO REFLECT WHEN OR HOW THE PRODUCT WAS HANDLED.)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL PREP TABLES AND CUTTING BOARDS ON SITE. ALSO DETAIL CLEAN AND SANITIZE THE SLICER AND THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALSO CLEAN INTERIOR OF TOILET IN WOMENS WASHROOM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND BEHIND COOLERS,SINKS AND ICE MACHINE AND REMOVE FOOD DEBRIS BUILD UP.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EMPLOYEE BELONGINGS SCATTERED THROUGHOUT REAR STORAGE AREAS ON SHELVES,ON THE FLOOR,ON TOP OF COCA COLA CARBON DIOXIDE TANKS AND THROUGHOUT REAR. MUST PROVIDE MORE ADEQUATE SPACE FOR EMPLOYEE BELONGINGS. MUST BETTER ORGANIZE STORAGE AREAS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.