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Jimmy Johns

December 3, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON SITE OR CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (DELI MEAT SANDWICHES). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE ALWAYS AND A CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NOTED NO INSPECTION REPORT SUMMARY POSTED FROM INSPECTION REPORT #1497267 DATED 9/29/2014. INSTRUCTED TO HAVE A INSPECTION REPORT SUMMARY POSTED AT ALL TIMES VISIBLE TO THE PUBLIC. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED A SLIGHT DISCOLORATION INSIDE THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED DUSTY AND DIRTY VENTS AT THE REAR AREA OF DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 29, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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