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Jimmy Johns
March 30, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON PREMISES OR POSTED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED OR PREPARED. SERIOUS CITATION ISSUED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND A LOOSE TOILET FLUSH HANDLE IN THE MEN'S RESTROOM. MUST REPAIR AND MAINTAIN AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND WET MOPS INSIDE THE MOP SINK CLOSET FLOOR. MUST ALWAYS PROPERLY STORE WET MOPS OFF THE FLOOR TO PREVENT PEST BREEDING.
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Food Handler Requirements MetInspector note: FOUND FOOD PREP STAFF MEMBER'S WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. MUST ALWAYS PROVIDE AT ALL TIMES. NEW EMPLOYEES HAVE 30 DAYS FROM HIRE DATE TO OBTAIN IDPH FOOD HANDLER'S CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on February 26, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.