Jimmy Johns

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
  code 2Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED OPENING ALONG BOTTOM BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED DAMAGED DOOR GASKET ON LEFT SIDE OF MIDDLE DOOR IN THREE DOOR COLD HOLDING UNIT ON EASTSIDE OF FACILITY. INSTRUCTED TO REPAIR OR REPLACE DAMAGED DOOR GASKET OF MIDDLE DOOR ON EASTSIDE THREE DOOR COLD HOLDING UNIT.
  code 47
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, WATER TEMPERATURE RANGING FROM 75.0F-93.0F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE AT 3 COMPARTMENT SINK 110.5F AND AT PREP HANDWASHING SINK 101.2F. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
  code 50
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKING DRAIN PIPE OF PREP HANDWASHING SINK. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE OF PREP HANDWASHING SINK AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED WESTSIDE SELF CLOSING WASHROOM DOOR NOT TIGHT FITTING. INSTRUCTED TO REPAIR WESTSIDE SELF CLOSING WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DAMAGED WALL ON LEFT SIDE NEXT TO UTILITY SINK. INSTRUCTED TO REPAIR WALL ON LEFT SIDE NEXT TO UTILITY SINK.
  code 55

What changed since the previous inspection?

Compared with Pass on August 8, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓! Draftfcb
  cooked · 101 E Erie St · inspected October 30, 2013
• ✓ Einsteins
  cooked · 300 E Ohio St · inspected July 8, 2016
• ✓! Affinia Hotel
  cooked · 166 E Superior St · inspected April 18, 2012
• ✓ Northfield Room
  cooked · 820 N La Salle Dr · inspected January 20, 2015
• ✓ The Commons
  clean · 820 N La Salle Dr · inspected January 22, 2026
• ✓ Student Dining Room
  clean · 820 N La Salle Dr · inspected January 22, 2026

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.