Jimmy Johns

February 22, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF ICE MACHINE LID.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS AT WALK-IN COOOLER AND FREEZER TO REMOVE FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST RECAULK WALL AT BASE OF MOP SINK LOCATED IN THE REAR TO SEAL SMALL OPENINGS.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on November 5, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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