Jimmy Johns

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED, SUCH AS TUNA, HAM, TURKEY AND OTHER DELI MEAT SANDWHICHES. CITATION ISSUED #7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REMOVE CARDBOARD FROM SHELVING INSIDE WALK IN COOLER AND CLEAN INTERIOR WALL AND FLOORS TO REMOVE SPILLS.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 11, 2011: 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

• ✓ Flat Top Grill
  cooked · 319 W North · inspected December 15, 2011
• ✓ Flat Top Grill
  clean · 319 W North · inspected June 3, 2010
• ✓! Mama Milano
  cooked · 1419 N Wells St · inspected May 30, 2019
• ✓ Vintage 338
  cooked · 338 W Armitage Ave · inspected February 16, 2010
• ✓ Vintage 338
  clean · 338 W Armitage Ave · inspected February 16, 2010
• ✓ Roly Poly
  cooked · 2235 N Lincoln Ave · inspected December 28, 2010

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.