Jimmy Johns

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WORKING STOPPERS NEEDED AT THE 3-COMP. SINK, MUST PROVIDE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE 3-COMP. SINK DRAINS NEED CLEANING, MUST MAINTAIN.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: WORKING THERMOMETERS NEEDED AT ALL COLD HOLDING UNITS, MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass on February 7, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.