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Jimmy Johns

May 13, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 2.5 LBS OF SLICED DELI MEAT STORED IN COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER TEMPERATURE. NOTED TEMPERATURE @ 47.8F DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL TCS FOOD ITEMS @41.0F AND BELOW AT ALL TIMES. OUT OF TEMPERATURE DELI MEAT WAS DISCARDED VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ICE SCOOP STORED INSIDE ICE BIN. MUST REMOVE AND STORE OUTSIDE OF ICE-BIN PROPERLY TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT HAIR RESTRAINT DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 7, 2019: 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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