Jimmy Johns

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH,BEEF SANDWICH, HAM SANDWICH, ETC. SERIOUS VIOLATION 7-38-012.
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HOT WATER ON THE 3 COMPT SINK KEEPS ON DRIPPING EVEN THE FAUCET IS ALREADY TURNED OFF. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE FOR ALL THE THREE EMPLOYEES WORKING AT THIS TIME. MUST PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Fail on July 3, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.