✓!

Jimmy John's

September 23, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD ON SITE, OR VALID CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT, CHEESE) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED, AND TO HAVE VALID CERTIFICATE POSTED. SERIOUS CITATION ISSUED: 7-38-012
    code 21
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE ICE MACHINE. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTERPROOF BULBS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EMPLOYEE BELONGINGS STORED ON REAR STORAGE SHELVES ON TOP OF CONTAINER BOXES AND FOOD ITEMS. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD AND FOOD EQUIPMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on April 29, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up