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Jimmy John's
September 21, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 Observed exposed hand sink and washbowl sinks without proper signage. Must provide sign or poster that notified food employees to wash their hands. Sign must be clearly visible to food employees. Must maintain same.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) Observed no written employee health policy on site. Must provide printed employee health policy, with proof of notification from all employees. Priority foundation violation 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 Observed no written policy for vomit and diarrhea clean up. Must provide equipment and printed procedure for clean up of vomit and diarrheal events. Priority foundation violation 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 Observed improper date marking on TCS foods in walk in cooler and prep coolers. Must properly label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-302.12 Observed no metal stem thermometer on site. Instructed must provide metal stem thermometer to measure internal food temperatures. Priority foundation violation 7-38-005.
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In-Use Utensils: Properly StoredInspector note: 3-304.112. Observed scoop used for mayonnaise improperly stored in pan with room temperature water. Instructed must properly store utensils in continuously running water, in standing water with a temperature of at lest 135F, or in food product with handle above the top of food. Must maintain same.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 No allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
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Summary Report Displayed And Visible To The PublicInspector note: Observed previous inspection report summary not posted in front prep or dining room. Instructed must post most recent inspection report summary in plain view of all customers. Operator posted during inspection. 7-42-010(b).
What changed since the previous inspection?
Compared with Pass on April 25, 2017: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.