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Jimmy John's

April 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING UTENSILS AND PANS/FOOD CONTAINERS WITHOUT PROPERLY SANITIZING. SINK NOT SET TO WASH, RINSE AND SANITIZE. REVIEWED PROPER METHOD TO SET SINK AND INSTRUCTED TO RE-WASH ALL PANS/UTENSILS. CRITICAL VIOLATION. 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK SUGAR CONTAINER MUST BE LABELED.
code 30
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS THROUGHOUT THE HVAC CLOSET MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 41

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.