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Jimmy John's

September 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DEEP, FILLED PANS OF SLICED DELI MEAT WITH DELI WAX PAPER INBETWEEN PRE PORTIONED MEATS AT IMPROPER TEMPERATURES: TURKEY 46.9F, HAM 46.5F, ROAST BEEEF 46.9F. PREMISES USING DELI/WAX PAPER IN EXCESSIVE MULTIPLE LAYERS TO PRE PORTION MEATS. INSTD TO MAINTAIN PROPER TEMPEATURES OF COLD FOODS 40F OR BELOW DURING STORING. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS. $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: LIVE SMALL FLIES (OVER 20) NOTED ON STORAGE BOXES, WALLS AND CEILING IN DRY STORAGE AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE AND MAINTAIN.
code 32

What changed since the previous inspection?

Compared with Pass on July 29, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.