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Jimmy John's

December 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MGR. WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(i.e. CUTTING TOMATOES, DELI MEATS) WERE BEING PREPPED. SERIOUS VIOLATION 7-38-012(A).
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE CEILING PANEL AROUND THE ICE CHUTE INSIDE OF THE ICE MACHINE.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION(CONTAINER MUST BE COVERED).
code 43

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.