Jimmy John's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: Found about 10lbs of sliced deli meat ( salami ) held at temperature ranging between 51.3-57.5f in front prep cooler. Instructed manager to hold all cold TCS foods at 41f or lower. Food discarded valued at $70. Priority violation 7-38-005.
  code 22
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: Food prep staff without food handler certificate, Instructed to obtain.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2025: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.