Jimmy Johns

April 15, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT BOTH HAND SINKS IN WOMEN'S TOILET ROOM AT 75.7F-76.5F. MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK OBSERVED MALE EMPLOYEE WASHING DISHES AT 3- COMPARTMENT SINK WITH SOAP AND A SCRUBBING PAD AND THEN RINSING DISHES UNDER RUNNING WATER AND PLACING DISHES ON DRAINBAORD.INSTRUCTED MANAGER ON PROPER SANITIZING OF DISHES.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 0.7LBS. SLICED TURKEY-52.9F.7LBS. SLICED TOMATO-50.4F.4LBS. SHREEDED LETTUCE-48.2F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.11.7LBS. $105(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 22
  • Personal Cleanliness
    Inspector note: OBSERVED NO BEARD GUARD FOR MALE EMPLOYEES WITH BEARDS LONGER THAN :1 INCH" MUST PROVIDE AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK. • MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS ON TOPSIDE OF PREP COOLERS TO BE IN GOOD REPAIR.
    code 47

What changed since the previous inspection?

Compared with Pass on January 27, 2025: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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