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Jimmy Johns

May 8, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT INSTALLED AT THIS TIME. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN THE FINAL RINSE AT 180F AND ABOVE. PRIORITY VIOLATION 7-38-025.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED ONE OF THE TWO LINE PREP COOLERS NOT OPERATIONAL AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
code 33
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Not Ready on April 22, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.