Jimmy Johns

August 3, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID CERTIFICATE WHILE PREPARING AND SERVING TCS FOODS ( DELI MEAT, POTATO SALAD, TUNA). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INTERNAL SURFACES OF ICE DISPENSING CHUTE WITH BLACK AND PINK MOLD LIKE RESIDUE BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES IN ORDER TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS @ IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 8 LBS PREPARED TUNA @56F ON PREP TABLE, 3.5 LBS PORTIONED ROTISSERIE CHICKEN BETWEEN 50-55F, 2.5 LBS PESTO BOW TIE PASTA @ 59F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS DISCARDED AT THIS TIME. TOTAL COST $40
    code 22
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE BEARD GUARD AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on April 27, 2026: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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