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Jimmy John's

September 18, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED BREAD BEING STORED DIRECTLY UNDER THE HAND WASHING SINK. MUST NOT STORE FOODS UNDER SINKS OF ANY KIND.----MUST NOT STORE CLEAN CUTTING BOARD OF FOOD CONTAINER LIDS BEHIND THE THREE COMPARTMENT SINK FAUCET.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED RUSTY METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN COOLER. MUST REPLACE OR REMOVE RUST.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY LOW COLD WATER PRESSURE IN THE WEST WASHROOM. MUST PROVIDE GREATER COLD WATER FLOW.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST STORE SOILED MOP HEADS INVERTED IN THE UTILITY SERVICE SINK. • ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED ITEMS MUST STORE ORGANIZED AND ELEVATED FROM THE FLOORS TO PREVENT PEST HARBORING. • MISSING AND DAMAGED BASEBOARD COVING AT THE REAR EXIT DOOR. MUST REPAIR/REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS. VENTILATION NOTED IN THE CEILING DISTRIBUTES HEATING AND AIR CONDITIONING, NOT AIR REMOVAL.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.