✓
Jimmy Mack's
June 15, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found food items not properly dated, labeled in coolers, freezer, must date and label food items in coolers, freezer.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving, cooking equipment, storage shelving(1st floor, bsmt.), not clean need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment, storage areas in 1st floor, bsmt storage areas not clean need detailed cleaning(corners). Damaged, broken floor tiles outside kitchen area shall be replaced/repair.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling in kitchen prep area, and outside bathrooms had peeling paint, shall be repair/sealed, walls in kitchen prep areas need cleaning, peeling paint in bathrooms shall be repair/sealed.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in kitchen prep area not clean, need detailed cleaning(crevices).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust canopy not clean needs cleaning, vents(ventilation)in kitchen prep area, coolers, bathrooms not clean need detailed cleaning.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.