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Jimmy's Best Fish And Chicken Inc.

July 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL FOOD AND CONDITIONAL EMPLOYEES READ AND ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD STORED IN THE MIDDLE FRONT PREP REACH IN COOLER AT IMPROPER TEMPERATURES. RAW CHICKEN (100LBS) TEMPS. RANGED FROM 50.1F TO 61.1F AND BEEF (15LBS) 58.5-60.2F (TOTAL APPROX. VALUE OF $150). INSTRUCTED TO KEEP COLD FOODS HELD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS AND READY TO EAT FOODS STORED IN SEVERAL COOLERS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROPERLY LABEL ALL TCS AND READY TO EAT FOODS THAT HAVE BEEN PREPARED/REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND THE FRONT MIDDLE PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 52.2F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTIOR. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS MAINTAIN A TEMPERATURE OF 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT DOOR BY THE TOILET ROOM IS NOT RODENT/INSECT PROOFED. 1" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE FRONT REACH IN COOLERS (THE MIDDLE AND RIGHT COOLER) IN POOR REPAIR. THE MIDDLE COOLER RUBBER GASKETS IS HANGING AND THE ONE NEXT TO IT WITH THE CUTTING BOARD RIGHT DOOR COMES OFF THE HINGE WHEN OPENED. INSTRUCTED TO FIX AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE SHELVES IN THE FRONT SERVICE AREA AND THE PREP TABLES NEEDS DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO SELF CLOSING DEVICE ON TOILET DOOR IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE WALLS IN THE FRONT/REAR FOOD PREPARATION AND STORAGE AREAS AROUND THE SINKS. COOKING EQUIPMENT, COOLERS AND PREP TABLES WITH FOOD, STAINS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, PREP TABLES, COOLERS/COOKING EQUIPENT AND STORAGE RACKS WITH DIRT, FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGH OUT. • CLUTTER AND UNNECESSARY ITEMS STORED IN AREA BY THE OFFICE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2018: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.