Jimmy's Best Fish And Chicken Inc.

November 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO RUNNING WATER AND HAND WASHING SINK IN FRONT PREP AREA AND NO HOT WATER 65.8F AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN, FISH, BEEF(160.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CIGARETTE BURNS ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARD AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST BUILDUP ON BASES OF COOLERS, DEBRIS, ASHES ON BOTTOM OF PREP TABLES IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBERVED LEAKING DRAINPIPE AND FAUCET ON FRONT AND REAR HAND WASHING SINKS. INSTRUCTED MANAGER TO REPAIR. • OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED SELF-CLOSING DEVICE ON WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2463609 ON 12-10-20: 39-MUST PROVIDE A SPLASHGUARD AT REAR HAND SINK TO PREP TABLE.55-MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED, HOLES IN LOWER WALL BASES THROUGHOUT, MISSING AND LOOSE WALL BASES THROUGHOUT, MISSING & DAMAGED FLOOR TILES WHERE NEEDED, MISSING WALL OUTLET NEAR PIZZA OVEN. MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO CEILINGS.56-OBSERVED NO VENTILATION HOOD FOR CONVEYOR PIZZA OVEN IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass on December 10, 2020: 11 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.