Jimmy's Best Fish & Chicken

September 22, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (CHICKEN AND FISH) ARE BEING PREPARED, HANDLED AND SERVRD. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LARGE BULK STORAGE CONTAINER NOT LABELED WITH PRODUCTS NAMES. MUST LABEL AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR DOOR OPEN AND SCREEN DOOR NOT TIGHT FITTING. MUST REPAIR SEAL AROUND THE WHOLE DOOR TO PREVENT ENTRY POINT FOR PESTS.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES LAYING ON THE PREP TABLE AND IN THE SINK. MUST PROPERLY STORE WHEN NOT IN USE IN SANIZTING SOLUTION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE CUTTING BOARD WITH DARK OPEN SEEMS. MUST REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR OF THE PREP COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN STORAGE SHEVLING AND EXTERIOR OF BULK STORAGE CONTAINER.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM. • OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE AS REQUIRED ON THE WASHROOM DOOR.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE A POSSIBLE FOOD SOURCE FOR PESTS. MUST PROVIDE LID TIGHTLY CLOSED. PRIORITY FOUNDATION #7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR INSIDE THE WALK IN COOLER IN POOR REPAIR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. • OBSERVED THE FLOORS, WALLS, CEILING TILES DIRTY THROUGH OUT. MUST DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE HOOD AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DEBRIS.
    code 56

What changed since the previous inspection?

Compared with Pass on June 4, 2021: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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