Jimmy's Best Fish & Chicken

October 4, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,SQUEEZE BOTTLES AND BULK)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS IN FRYER CABINET,ON TOP OF CANS OF FOOD ON SHELVING UNIT,ON FLOOR UNDER FURNACE AND HOT WATER TANK,SERVICE COUNTER BEHIND SAFE,TOILET ROOM BEHIND TOILET. ALSO, APPX. 10 LIVE SMALL FLIES ON UPPER SHELVING UNIT IN TOILET ROOM. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/4/24.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND TORN SCREEN ON REAR DOOR MUST REPAIR AND MAKE TIGHT FITTING TO PREVENT RODENT ENTRY.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST INVERT DISPOSABLE FOOD TRAYS ON SHELVING UNITS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD PLYWOOD OVERHEAD SHELVING UNITS AND WALL. • MUST REMOVE DEEP GROOVES FROM CUTTING BOARDS ON TOPSIDE OF PREP COOLER. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP COOLERS,WALK IN COOLER SHELVING UNITS,WINDOW SILLS AND DEFROST REACH IN FREEZER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL OPENING AROUND PIPE LEADING INTO WALL AT GREASE DISPOSAL.MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND COOKING EQUIPMENT AND 4- COMPARTMENT SINK,BROKEN CONCRETE FLOOR AT ENTRY DOORS,BROKEN WALL TILE IN LOBBY. • MUST REMOVE DUST BUILD UP FROM UPPER WALLS AND CEILING TILES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN BUILD UP FROM HOOD OF COOKING EQUIPMENT. • MUST PLACE PIZZA OVEN & STOVE UNDER VENTILATION HOOD. • MUST REPLACE BURNT OUT LIGHT AT WALK IN FREEZER.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.