Jimmys Best Mixed Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT TEMPERATURE OF COOKED CHICKEN AT 69.0F IN PRE AREA. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS AT 135.0F OR HIGHER. APPROX 5-LBS OF CHICKEN REMOVED AND DISCARDED AT COST APPROX $10.00-COS PRIORITY VIOLATION ISSUED.
  code 21
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE PREP COOLERS IN THE FRONT
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED A FEW DAMAGED CEILING TILES AND ALSO DIRTY ONES. MUST REPLACE AND NEEDED AND CLEAN OTHERS
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW
  code 57

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.